Drop-In ‘Simple Breadmaking Workshop’ at Skewen Produce Fayre

Delighted new bakers at the first of the ‘Drop-In’ Simple Breadmaking Workshop sessions  at the very first Skewen Produce Fayre. Skewen Memorial Hall, Wern Road, Skewen, SA10 6DP. 

Bank Holiday Sunday, 26th of May 2019 saw the first of the Skewen Produce Fayre events at the Skewen Memorial Hall, Wern Road, Skewen, Neath SA10 6DP. Simultaneously the first of my ‘drop-in’ Simple Breadmaking Workshops too. Excellent kitchen facilities and a very responsive oven made for some first class results.

I cannot wait to get back next month (30th June 2019) for the next session. You’re welcome to join us for a high-energy practical session; expect to spend around 3 hours from start to finish. An absolute steal at £10 per session, if you can bring your own ingredients, a tea-towel and an apron:

1kg. strong white flour

Fresh yeast from the supermarket (ask behind the bakery nicely!)

Sea salt, preferably flaked

…Or you can use my ingredients for an extra £2.

You’ll get a comprehensive free instructions handout to take away with you and should you wish, an option to buy pretty much any of the utensils that you use! Price list will be published on the day.

Free, comprehensive notes on the baking process for the Simple Breadmaking Workshop ‘Drop-in’ session at Skewen Produce Fayre. Find the Facebook page!